Recipes

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Easy caramel sauce

To make dulce de leche, remove labels from cans and just slightly pop ring-pull tops to open a small hole. Place in a heavy-based saucepan and fill with water to about 2cm from top of cans. Lightly simmer for 2 1/2 hours, topping up water constantly. Allow to cool, then spoon out caramel and whisk vigorously to remove any lumps.

Jess's spicy bean mix

This is the bare essentials for my spicy bean recipe, I modify it almost always depending on what meat I have around and what canned beans are on the cupboard.