Carrot, coconut, cashew and coriander salad

Ingredients

• 2 large carrots, grated
• 1 packet (~1 C) of sprouts (we used a mix of sprouted lentils and adzuki beans)
• 1/2 C raw cashews
• 1 bunch fresh coriander, chopped
• 1 Tbsp fresh grated ginger
• 1/4 C dessicated coconut (other forms of dried coconut such as threaded should work fine)
• 2 Tbsp rice vinegar

• 1 Tbsp soy sauce

• optional: sunflower seeds, rice vermicelli, rice paper rolls