The Best fluffy pancakes!!

Method

1 combine milk with vinegar set for 5 mins to "sour" 2 Combine flour, sugar, baking powder, baking soda, and salt in a large bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into wet ingredients and whisk until lumps are gone. 3 Heat a large pan over medium heat. Pour 1/4 cupful of batter for each pancake, cook until bubbles appear on the surface. Cook both sides to a golden brown colour.