Thai Chicken Noodle Salad
Ingredients
- 2 chicken breast halves
- 3 rounds egg noodles
- 3 tbsp mayonnaise
- 2 tbsp Thai sweet chilli sauce
- 4 spring onions, chopped
- 3 sticks celery, chopped
- 1 handful fresh coriander, chopped
Method
- Bake chicken breast; coated in chilli if you like it spicy
- Boil noodles until al dente
- Chop up herbs and vegetables
- Combine and chill