Chocolate Chunk Oat Cookies

Ingredients

• 250g butter
• 3 tablespoons condensed milk
• 3/4 cup sugar
• 1 1/2 cups flour
• 1 1/2 cups rolled oats
• 1 teaspoon baking powder
• 250g chocolate, chopped

Method

1. Beat butter, condensed milk and sugar together until light and fluffy
2. Add flour, rolled oats, baking powder and chocolate chunks; mix
3. Scoop dessertspoonsful of mixture onto well-greased baking trays, and flatten with a fork
4. Bake at 180 deg C for 15-20 minutes until golden brown
5. Cool on a wire rack, then store in an airtight container