Oliebollen

Method

1. Dissolve the yeast and sugar in part of the milk and leave in a warm place until bubbles appear on the surface
2. Sift the flour and salt into a mixing bowl
3. Make a well in the top; pour in the milk and yeast mixture
4. Stir through the flour, then add the egg beaten and mixed into the remaining milk
5. Mix into a smooth dough
6. Add little pieces of apple and/or raisins/currants if liked
7. Cover bowl and leave in a warm place for about 1 hour
8. Heat oil in a deep pan to 180 degrees Celcius
9. Scoop dough with two spoons, and drop into hot oil until golden brown
10. Drain on kitchen paper; serve sprinkled with icing sugar