Chicken & Beetroot Salad

Ingredients

  • 1 pack LeaderBrand beetroot (about 12 small cooked beetroot)
  • 2 cups cooked chicken, shredded
  • 100g baby rocket leaves
  • 1 red onion, halved and thinly sliced
  • ½ cup mint leaves, chopped
  • ½ cup parsley leaves, chopped
  • 125g blue cheese, crumbled
  • ½ cup hazelnuts, toasted and chopped
  • ⅓ cup extra-virgin olive oil
  • ¼ cup red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 tablespoon maple syrup

Method

  1. Cut beetroot into chunks; place in a large bowl
  2. Add chicken, rocket, onion, mint and parsley
  3. In a jug, whisk olive oil, vinegar, mustard and maple syrup together; season to taste
  4. Drizzle dressing over salad
  5. Top with blue cheese and hazelnuts