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Easy caramel sauce

To make dulce de leche, remove labels from cans and just slightly pop ring-pull tops to open a small hole. Place in a heavy-based saucepan and fill with water to about 2cm from top of cans. Lightly simmer for 2 1/2 hours, topping up water constantly. Allow to cool, then spoon out caramel and whisk vigorously to remove any lumps.