Curried Sausages
Ingredients
- 500g beef sausages
- 1 onion, thinly sliced
- 2 carrots, sliced
- 1 Tbsp butter
- 1 Tbsp mild curry powder
- 2 Tbsp flour
- 500ml beef stock
- 2 Tbsp fruit chutney
- 1 cup frozen peas
- Parsley leaves, to serve
- Potato mash or steamed rice, to serve
Method
- Brown sausages on each side in a large frying pan, remove from pan and set aside.
- Add onion and carrot to the pan. Cook stirring for a few minutes. Add butter and stir until it melts.
- Sprinkle in curry powder and stir for 30 seconds.
- Add flour and mix for 30 seconds.
- Slowly pour in beef stock and stir in chutney.
- Slice sausages into 1cm thick pieces and add back to the pan.
- Stir everything together and let it simmer for 5-10 minutes until sausages are cooked through and sauce thickens.
- Stir in peas and cook for 2 minutes until they are heated through.
- Sprinkle over parsley and serve on top of creamy mashed potato or steamed rice.