Nanas Fruit Punch

Ingredients

  • 3 tablespoons tea
  • 3 cups sugar
  • 3 cups boiling water
  • 3 cups cold water
  • 3 cups pineapple juice
  • 3 cups orange juice
  • 1 cup lemon juice
  • 4 small bottles ginger ale

Method

  1. Make tea with the boiling water; brew for 6 minutes, then strain
  2. Heat cold water and sugar until boiling, boil for 3 minutes, then cool
  3. Pour all ingredients into a large bowl, adding the ginger beer at the last minute
  4. Top up with ice

Notes

Make iceblocks with some of the fruit juice mixture, so the punch isn't diluted as the ice melts