Butter Chicken #1

Ingredients

  • 800-900g boneless chicken, cut into cubes
  • 4 tablespoons tandoori paste
  • 3 tablespoons yoghurt
  • 1 tablespoon tomato paste
  • 4 tablespoons oil
  • 2-4 cinnamon sticks
  • 1 onion, finely chopped
  • 200ml cream
  • fresh coriander leaves, chopped

Method

  1. Mix chicken with tandoori paste, yoghurt and tomato paste
  2. Leave to marinate for at least 1 hour
  3. Heat oil in a large pan
  4. Add cinnamon sticks, then chopped onion, and cook until onion is clear
  5. Add chicken, stir, cover, and cook over medium to low heat for 30 minutes, stirring frequently
  6. Stir in cream and gently simmer for 5 minutes
  7. Garnish with coriander

Notes

Serve with white rice, papadoms and/or naan bread