Baileys mocha frappe

Ingredients

  • 2 cups ice cubes
  • 80ml (1/3 cup) Baileys Original Irish Cream liqueur
  • 1 tbs instant coffee
  • 80ml (1/3 cup) milk
  • Chocolate topping, to serve

Method

  1. Place the ice cubes, Baileys, instant coffee and milk in the jug of a blender and blend until almost smooth.
  2. Swirl the chocolate topping around the rim of 2 serving glasses. Top with the Baileys mixture to serve