Fish Tortillas

Ingredients

  • 4 firm white fish steaks (e.g. warehou)

Marinade:

  • 1/4 cup fresh cilantro, finely chopped
  • 1/2 cup, plus 1 tbsp olive oil
  • 3 1/2 tablespoons fresh lime juice
  • 2 cloves garlic, minced
  • 2 tsp cumin
  • 1 tsp paprika
  • 1/2 teaspoon red pepper flakes
  • 1tsp sea salt
  • 1tsp black pepper

Red Cabbage Slaw:

  • 1/4 cup rice or apple cider vinegar
  • 1 tablespoon sugar
  • 2 tablespoons olive oil
  • 1/4 head red cabbage, finely shredded
  • 1 large carrot, grated
  • 1/4 cup each, chopped parsley and coriander
  • Salt and pepper

  • Tortillas

  • Avocado

  • Tomato

  • Sour Cream

Method

Mix all marinade ingredients together in a large bowl. Add fish and turn to coat. Marinate fish for 15 mins and then grill or fry (7-10mins depending on thickness)

Combine all coleslaw ingredients in a bowl. Season with salt and pepper, to taste.

Serve fish and slaw in warmed tortillas with avocado, tomato and sour cream