Thai Chicken Balls

Ingredients

  • 500 g chicken mince
  • ¼ cup oyster sauce
  • 2 cloves garlic, crushed
  • 1 tablespoon self-raising flour
  • 1 tablespoon fish sauce
  • ½ cup finely chopped coriander leaves
  • 160 mL coconut milk

Method

  1. Preheat oven to 200°C.
  2. Grease two 12 hole, non-stick mini muffin pans.
  3. Combine mince, oyster sauce, garlic, flour, fish sauce, coriander and coconut milk in a large bowl.
  4. Place rounded tablespoons of mixture into prepared pans.
  5. Bake for about 15 minutes or until cooked.
  6. Turn balls out and serve hot.

Notes

Serve with soy sauce and sliced chillies, or sweet chilli sauce.